Baker (Level 1)

Published
September 12, 2023
Location
Canton, MA
Job Type
 

Description

88 Acres creates inclusive foods that are better for our bodies, community and planet because we believe you can have it both ways . As a mission-driven brand we have our own allergen-friendly bakery in Massachusetts thoughtfully creating bars and butters with whole seeds and simple ingredients. The Baker I will work as part of the Production Team under the direction of the Production Manager, Production Supervisors, and Machine Operators. The Baker I will work directly on the production line producing 88 Acres snacks.

KEY RESPONSIBILITIES AND JOB TASKS

? Perform tasks at different stations on the bar, butter or seed'nola production lines as assigned daily. These include, but are not limited to:

  • Dough loading, handling, and spreading, catching the dough in trays from the former,
  • Taking and recording tray weights and weights of other products,
  • Feeding and packing on the cartoner, packing bars from the flow wrappers
  • Palletizing products
  • Filling, labeling and packing jars and pouches

? Work with the Machine Operators to ensure good flow at the station

? Follow proper operating, safety and cleaning procedures as directed by the Production Manager, Supervisors and Machine Operators

? Follow all SQF practices, GMP's, and applicable regulatory requirements as trained and directed by management.

? Report any deviation from process, quality or safety standards to a Machine Operator, Supervisor or Manager

? Contribute to the care and maintenance of The Bakery by handling and using equipment and tools properly and following directions

? Participate in cleaning and closing activities at the end of the shift/day

? Help set up stations or prepare ingredients and tools for next shift or day's production as directed by the Production Manager and Supervisor.

? Other production related tasks as assigned by the shift manager/ supervisors.

BENEFITS

Benefits for full time employees include medical, dental, vision insurance, employer funded life insurance, 401k with company match, PTO, paid holidays, commuter benefits, and a paid parental leave policy.

REQUIRED SKILLS AND COMPETENCIES

? Active listening skills and ability to follow directions as described

? On time, reliable, good attendance, dependable, adheres to policies and standards.

? Attention to detail and accuracy

? Speaking and coordinating with others to coordinate events

? Team orientation and actively looking for ways to contribute to the team

? Willingness to learn new skills

REQUIRED EDUCATION AND EXPERIENCE

? Previous experience in food production preferred but not required

? Understanding of good manufacturing practices, food safety and food production preferred but not required

WORKING CONDITIONS

? Prolonged standing for extended periods up to 8 hours

? Lifting/pushing/pulling/carrying up to 50 pounds

? Squatting and bending repeatedly

? Working with one or both hands extended overhead or outstretched

PI229952564

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